in our life in the city, perhaps in our side will often see such a phenomenon, not long ago, the big opening of the noodle shop or steamed stuffed bun shop, these days have stopped operating, shops locked. In the face of the huge market prospects of the catering industry, a large number of investors to join the competition at the same time will be a strong market competition. How to do a long time catering business this is a question worth pondering.
restaurant how long can operate
open a restaurant to understand the location of their restaurant. The restaurant has a high-end restaurant, mid-range restaurant, general restaurant. Consumers also have different types, according to the surrounding high restaurant consumers, positioning reasonable choice of restaurant, the one Noodles with Soy Bean Paste is a popular restaurant products and the surrounding businesses almost, the positioning of the product does not have what problem.
open a restaurant to have special dishes. This dish of noodles is Noodles with Soy Bean Paste, eat a small, is not very consistent with the appetite, second times to the point of a tomato and egg, but whether rice or dishes are not what features, so Xiaobian to go to. Xiao Bian often made another Steamed Rice yellow chicken stew, braised chicken is the specialty of the house, also offers free soup, rice taste is good, so often go to the store every day to noon is very hot, so small every day waiting for a long time, but to eat to the characteristics of food, small heart is still very comfortable. Open a restaurant to have a special dish, in order to truly retain customers.
open the restaurant to pick up the dinner list. For the high-end restaurant, it is very important to income, although the restaurant is very big, but after all, distinctive dishes, not public catering, all connected party list is very important, because it is an important source of the restaurant turnover.
restaurant to strengthen management. Now open the restaurant costs have been rising again, from above to reduce costs is unrealistic, so for catering enterprises, how to strengthen management, reduce operating costs, which is an important direction.
above all aspects of food and beverage bosses have to seriously consider, only such a restaurant will be a long-term business!